How Do You Cook Steak For Beef Wellington Recipe?
“Alright, so I’ve got my pan getting hot here, I’m just going to add some of that olive oil I’ve got, just a, just enough to keep my steaks from sticking. I’ve also added water to my other pot for my potatoes so it can go ahead and start getting hot because as soon as the steaks are done, I’m going to want to go ahead and start my potatoes and my other vegetables. Here’s the tenderloins, as you can see I’ve put a little bit of salt and pepper on the top of each one, pretty generous with that, don’t want to under season anything. So what I’m going to do is let my oil get nice and hot here. So we’re going to sear our tenderloins and we’re going to let them rest and while they’re resting, we’re going to do the mixture, the stuffing mixture that goes in them and then when that’s done we’re going to prepare the tenderloins for the oven. Put those in the oven and then work on potatoes and the green beans. Alright, so I’m going to put these seasonings side down, and what we’re doing here is w
