How Do You Cook Spicy Chicken And Rice?
Spicy Chicken and rice is a famous Asian dish that is time consuming to make but very delicious in taste. If you like spicy food then you will absolutely love spicy chicken and rice. PREPARATION: 1. Wash chicken breast and remove excess fat. Cut the meat into medium sized cubes. Set aside in a drainer so extra water is completely gone. 2. Slice an onion into thin slices using a cutting board. You may also chop it in little squares. Set aside in a bowl. 3. Finely chop tomatoes in little squares. Keep it in a separate bowl. 4. Finely chop cilantro, green chillies, mint, ginger and garlic and keep everything in separate bowls. 5. Whip the non-fat plain yogurt with little water and add salt, red chilli powder, coriander powder and turmeric powder. 6. Soak white rice in cold water. 7. Put the ball of tamarind in boiling hot water (use microwave for this purpose) and let it sit until tamarind melts in water. Take out the hard seeds from the mixture. Heat olive oil in a medium pot and add oni
