How Do You Cook Spaghetti Squash The Easy Way?
Spaghetti squash is such a fun vegetable! Its lemon-yellow flesh pulls into long, spaghetti-like strands when cooked (how cool is that?) and it takes to sauce like a duck to . . . well, like a duck to duck sauce! It can be cooked in the oven, but that method is time-consuming. Spaghetti squash done in the microwave is ready in no time flat. The only problem is that it requires a lot of space. The traditional method involves placing the halves face down in a large microwave dish, and if you have a smallish microwave oven, you’re forced to cook only one half at a time if you want the dish to turn freely. Even if you do have a big microwave oven, you may find that the traditional method of adding water to the dish and covering with plastic wrap presents a different problem: the super-hot steam can cause the plastic wrap to melt. But even if the wrap doesn’t melt, the escaping steam can be hazardous. (And let’s not even talk about the possible chemical release issue.) This method solves bo