How Do You Cook Southern-Style Chicken And Noodles For Under $10?
Today’s economic climate has practically everyone looking for ways to make the most of every dollar. Although you’re looking to save money you still need to eat, don’t you? Try this tasty chicken dish that will feed up to six people on under $10.00! The state of the economy has the average American family more than scraping the sides of their food bowls. The following recipe is economical, easy to fix and will help you warm up on those approaching chilly days. In a large stockpot heat the oil until hot. Add 1/2 tsp of paprika, salt and pepper to season the oil. Add the chicken and cook until lightly browned on the outside, about 10 minutes. Add the chicken broth and 4 cups of water to the mixture. Cover and cook over medium heat until chicken is tender, about 20 minutes. Add veggies and noodles. Continue cooking, stirring occasionally, until veggies are cooked through and noodles are tender. Serve while hot enough to safely consume.
