How Do You Cook Smoked Turkey Legs In The Oven?
The taste of smoked meat is almost always synonymous with barbecue. For health reasons some people cannot have beef or pork, which limits their options significantly. Turkey is low in fat and cholesterol, making it a perfect alternative for those who crave the smoky taste of barbecued meat, but have to watch what they eat. Prepare your wood chips. The day before you intend to smoke your turkey legs, fill a bucket or the largest pan you have with water. Put as many wood chips in the water as will fit into the bottom of your smoker pan. You may not end up using all of them because they will expand. Cover the bucket with a cloth and let them soak overnight. Before you assemble your smoker pan, remove the chips from the bucket and let them drain a bit on a towel, but do not overdry them. Dampness is key to this recipe working. Assemble your smoker. Place as many wood chips in the bottom of the smoker pan as will fit. Break them up if you must to make the top compartment fit. Preheat your o
