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How Do You Cook Simple Stir -Fry Black Pepper Chicken?

April 26, 2017Black cook Cooking DRINK food recipes simple stir

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How Do You Cook Simple Stir -Fry Black Pepper Chicken?

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BLACK PEPPER CHICKEN 1 1/2 lb. chicken SEASONING INGREDIENTS: 1/4 tsp. baking soda 1 tbsp. dry sherry 1 1/2 tsp. soy sauce Pinch of salt and pepper 1 tsp. cornstarch GRAVY INGREDIENTS: 2 tsp. soy sauce 1 tsp. cornstarch mixed with water 2 tbsp. sherry Pinch of salt and pepper REFRYING INGREDIENTS: 2 tbsp. oil Black pepper to taste 1 bunch green onions, chopped fine Cut chicken into small cubes; mix with seasoning ingredients. Heat small amount of oil and fry until meat is white, drain and put aside. Wipe pan. Reheat pan, add oil, pepper and onions. Mix and stir fry until aroma flows. Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.