How Do You Cook Shrimp For Labor Day?
Labor Day is a great day to try something beyond the classic grill fare. If you don’t want to spend your day outdoor, or if you’re hosting a brunch rather than a BBQ, shrimp is a quick, easy way to satisfy your hungry guests. Shrimp is easy to cook and can be served in a variety of ways. Cook a Great Labor Day Shrimp Dish Step 1 Thaw shrimp by putting them in a colander and running them under cold water. Don’t use hot water, as this may ruin the quality of the meal and actually start the cooking process. Step 2 Fill a large pot with 2 qts. of water and bring to a boil. You may want to add a bit of salt to help the water temperature rise faster. Step 3 Boil the shrimp in salted water for about 4 minutes for a quick snack. You can also use this method to cook shrimp for use in salads or as part of a recipe. Step 4 Remove the shrimp when the flesh turns a pink color. You can test whether the shrimp is fully cooked by taking one from the pot, slicing it with a knife and examining the skin
