How do you cook salt and pepper dished like chinese restaurants?
Ingredients : 450 g King prawns (you can use the same amount of fish) 8 tablespoons Vegetable oil 2 Spring onions (scallions) 2 cloves Garlic 2 Dried chilies 1 1/2 teaspoon Szechwan peppercorns 1 1/2 teaspoon Salt Method : Wash and shell the prawns. Sprinkle on 1 1/2 teaspoon of the oil. Cut the spring onions into 2.5 cm sections. Thinly slice the garlic. Shred the chilies. Lightly pound the peppercorns and mix with the salt. Heat the remaining oil in a wok or frying pan. When hot, stir-fry the prawns over a high heat for 1 minute. Remove the prawns and pour away the oil to use for other purposes, except for 1 tablespoon. Reheat the oil in the wok or pan. When hot, quickly stir-fry the chili, garlic and spring onion. Spread out the spring onion and chili and return the prawns. Sprinkle on the salt and pepper mixture and stir-fry for 45 seconds. Serve hot.
