How Do You Cook Roasted Vegetable Soup Recipe?
In this article I am going to teach you how to make the best roasted vegetable soup that you have ever tasted guaranteed! This is a dead easy, very nutritious and very low fat recipe to make. I don’t give any qty’s or cooking times due to the fact, this is simple and you make this recipe to your own liking. Enjoy! Get together the vegetables you like, wash them and peel if necessary. The best vegetables are the vegetables you would normally use when making a roast meat dish. Potatoes, Pumpkin, Carrots, Sweet Potato, Yam, onion, parsnip, turnips, whole cloves of garlic and any other root vegetables you can think of. I have even roasted zucchini and celery! Prepare enough vegetables to fill a large roasting dish into roasting size pieces. Coat the vegetables well with a little oil and a little salt and pepper. Roast them in a very hot oven till very well done. Transfer the roasted vegetables into a large pot, add some of the stock. Carefully using a hand held food blender/processor, proc
