How Do You Cook Rice Congee/Porridge– Variations?
Follow up on “How to cook rice congee/porridge–basic”, you can now add some variations to your rice congee. Just like the “Chicken Soup” your mom make when you need a little “TLC”, my mom always made me ground pork congee when I was sick, which was just as magic as Chicken Soup for the little me. Measure 3 cups of white rice into the saucepan/pot. Rinse twice with water. Add roughly 12 cups of water, and 2-3 drops of oil. Put the saucepan on the stove top and bring it to boil. Stir Occasionally and watch carefully. Turn the heat down to medium as soon as the water starts to boil. Continue to simmer for about 20 minutes. Turn the heat to high again. Add your ground pork/beef/chicken as soon as the water starts to boil. Stir occasionally. Turn the heat to medium when the water starts to boil again, let it simmer for 5 min or until the meat is completely cooked. If you want to add some eggs in it. Bring the water to boil again by turning the heat to high, then add the egg (you beat the y
