How Do You Cook Red Potatoes On A Grill?
If you want a grilled steak with a side of potatoes, you can cook everything outside on the grill. For your next cookout, instead of potato salad, try serving grilled red potatoes. These tiny tubers are often served whole or halved since they are only the size of golf balls. Unlike larger russet baking potatoes, red potatoes are less starchy and do not become fluffy when you cook them. Instead, they retain their shape, so if you can easily slice them after cooking, without the potato pieces falling apart. There are two methods to cooking small, red potatoes on the grill, and these instructions will outline both of these. Preheat the grill to medium heat. If there is something already cooking, such as meat, do not adjust the heat level since you just need the grill to be hot rather than a specific temperature. Wash the potatoes in soap and water, scrubbing them with a vegetable scrub brush to remove dirt on the outside. Do not peel or cut. Place the scrubbed potatoes into a mixing bowl.
