How Do You Cook Prime Rib On A Barbeque?
Prime rib can be cooked on a barbeque with only a few simple ingredients. The rib must be marinated the night before (to add flavor to the meat) and can then be on the barbeque the next day. The ideal cut of meat for a prime rib will come from the shortest part of the ribs, farthest from the shoulder of a cow. This recipe yields a 5-pound prime rib that serves 8 to 12 people. Place the 5-pound, boneless prime rib into a large plastic bag. Pour ½ cup of Worcestershire sauce over the rib and into the bag. Massage the sauce into the prime rib for several minutes. Seal and place the bag in the refrigerator and allow it to sit overnight. Several times during the night, turn the bag over to allow the sauce to resettle and cover more of the meat. Remove the meat from the bag and apply a meat rub of choice to the prime rib. Sprinkle 1 tablespoon of black pepper over the prime rib and prepare your barbeque for indirect grilling. This is done by arranging the fire under only one side of the gril
