How Do You Cook Pork Tenderloin In A Roasting Pan?
Pork is one of the easiest meats to cook. It is a lean meat that can be seasoned in countless ways. One great way to prepare pork is in a roasting pan, regardless of whether it will be cooked in the oven or on a stove top. Cooking pork in a roasting pan gives you several options for ensuring that the meat remains juicy and flavorful. Preheat oven to 350 degrees. Put herbs, peeled cloves of garlic, olive oil, butter and 1/2 tsp. each salt and pepper in a food processor or blender. Pulse until herbs and garlic cloves are chopped fine and ingredients are combined. If you don’t have a food processor or blender, finely chop herbs and garlic, soften butter and mix ingredients. Place a cooking rack in the bottom of a roasting pan to elevate the pork. If you don’t have a cooking rack, make two or three “logs” of aluminum foil and lay them across the bottom of the pan. This will create a support and elevate the roast from the bottom of the pan and prevent “boiling the roast.” The meat will cook
