How Do You Cook Pork Shoulder Ribs?
Pork shoulder ribs, or country style ribs, are one of the easiest cuts of pork to cook. They are inexpensive, and lend themselves to slow cooking in a crock pot, a slow oven, or over indirect coals on the barbecue. Get out the crock pot, and plug it in. There is no need to preheat the crock pot. Rub the ribs with salt, pepper, or any other spice or herb rub you like. Turn the crock pot to low if you have all day to cook them, or high if you want them done in three to four hours. Put the ribs in the crock pot, and make sure it’s tightly covered. Use a fork to see if the ribs are tender. The meat should separate when you insert the fork. If you want to finish them on the barbecue, you might not want to cook them until they are falling apart fork-tender. When they are too tender, it’s hard to brush the sauce on them, and they will fall apart when you put them on the grill. Plate them to take to the grill, or serve plain. If you want to grill them, bring the barbecue sauce and brush out wi
