How Do You Cook Pork Shoulder On The Stove Top?
Walking into a home where the smell of pork roast and rosemary are drifting through the room is so inviting! It is immediate comfort to the senses! Pork slow simmered on the stove top is a little more economical than in the oven. Try this Austrian-based recipe (Schweinsbraten) the next time you invite guests over and serve with a good dark beer! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2116073/Oct20001_Full.jpg’); }); Remove the pork from its wrapping, if necessary and rinse under cold running water. Make sure when dealing with any raw meat that you work with clean surfaces and that you wash them with soap afterwards. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2116073/Oct20002_Full.jpg’); }); Place pork skin side down in heavy pot – such as a cast iron Dutch oven. Placing the skin
