How Do You Cook Pork Roast On A Rotisserie?
Pork roasts do great on a rotisserie. The even, dry heat keeps this cut moist while holding its shape and texture for slicing and plating. Pork really livens up with a little added effort. To make the most of this meal, cut slits into the roast and add garlic and herbs; stuff the middle with figs and apples or try the following simple recipe. Either way, this is an easy meal that lets your rotisserie do the work while you get to savor the results. Rinse the pork loin under cool water and pat dry with a paper towel. Combine salt, pepper, garlic and aromatic fresh or dry herbs of your choice. If using fresh herbs, remember that a little goes a long way, especially if using rosemary. Savory herbs like sage, thyme and fennel go well with pork meat. The amount of seasonings you will use will depend on the size of your roast and individual taste, but 1 cup would be a good place to start. Rub the pork loin with the salt and pepper, herbs and garlic. Coat the entire roast and work the seasonin
