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How Do You Cook Penne Ala Vodka With (Or Without) Pancetta?

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How Do You Cook Penne Ala Vodka With (Or Without) Pancetta?

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Most of our favorite recipes have been borrowed from family and friends and this one is no exception. This is a scrumptious and easy recipe for homemade vodka sauce that is sure to be a hit in your kitchen too. It is a top 10 family favorite in our home. My family prefers some sort of meat with their meal so we always make it with the Pancetta but it is a great vegetarian dish without it as well. Gather all of the listed ingredients together. Since this recipe is fairly simple the prep work before beginning the cooking process merely includes cleaning and chopping the fresh parsley and peeling the whole cloves of garlic. Bring 6 quarts of water to boil in an 8-quart pot over high heat to use for cooking the pasta. Pour the whole tomatoes and their liquid into the work bowl of a food processor or a blender. Using quick on / off pulses, process the tomatoes just until they are finely chopped. Processing them for a long time will aerate the tomatoes, turning them pink. While you can use a

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