How Do You Cook Moroccan Tagine Style?
You don’t have to own a passport to experience the sights, smells and tastes of Morocco. A combination of the right kinds of meat and vegetables paired with spices such as cumin, paprika and fresh parsley are enough to make anyone’s mouth water. Easy to prepare and baked to perfection, the popular Moroccan dish can be made with chicken, fish, beef, or lamb. Chicken and fish are the easiest to prepare. Thorougly wash the chicken or fish with hot water after rubbing it with salt. Set it in a large glass bowl and put it aside for later use. Mix the olive oil, cumin, paprika, salt, pepper and lemon juice together and whisk lightly. Pour the mixture over the meat and give it time to marinate. With a sharp knife, begin preparing the vegetables. Peel the potatoes and cut them into round pieces. Do the same with the carrots, tomatoes and squash. Dice the green peppers. Mix all the ingredients together in the medium glass bowl with the exception of the potatoes and the carrots. Preheat the oven
