How Do You Cook Minute Rice On The Stove?
Minute brand rice has been stocking pantries since 1949. It cooks much faster than traditional long grain rice, so quickly that other manufacturers call it instant rice. Cooking it only requires you to boil water. Use the cooked rice in one of the recipes in the resource section or serve it plain as a side dish to your meal. Remember when planning the amount of raw Minute rice to cook that each one-half cup of raw rice will make one cup of cooked rice. Step 1 Pour the water into the saucepan. Step 2 Bring the water to a boil over high heat. Step 3 Remove the pan from the heat and stir in the water. Step 4 Cover the pan and let sit for five minutes until the rice absorbs all the water. Step 5 Stir the rice with a fork to fluff. Serve immediately or use in a recipe found in resource section.
