How Do You Cook Mexican Chicken Tortilla Pie?
Mexican tortilla pie is easy to make, economical and can be a nutritious addition to your cooking repertoire. The meal can be adjusted to different tastes and diets by substituting ground beef for chicken or boosting the amount of beans for a vegetarian meal. Rub chicken with one tablespoon adobo sauce per chicken breast and sprinkle with salt. In a large pan or dutch oven, heat oil (olive or canola) to shimmering and cook chicken over medium-high heat until browned and cooked through. Remove from pan and let cool. Cook chopped onion and bell pepper in leftover oil and any chicken juices that accumulated. Add a few tablespoons of water and scrape if the bits on the bottom of the pan begin to burn. After the vegetables have softened (about 7 minutes), add 3 minced garlic cloves, 3 tablespoons cumin, 1 tablespoon coriander and ½ tablespoon oregano. Mince 2-3 chipotle peppers (de-seed and scrape out the inside of the peppers for less heat) and add to pan. Cook for 4-5 minutes. Preheat ove
