How Do You Cook Meatloaf Without A Loaf Pan?
Cooking a free-form meatloaf is necessary if you don’t own a loaf pan, or you may simply prefer the results. The free-form technique allows grease to drain from the meatloaf and exposes all sides to an even heat. The result is a grease-free meatloaf with a uniformly browned crust. Wrap a large metal cooling rack with aluminum foil. Poke holes, space 1/2 inch apart, over the entire surface of the foil with a skewer or the tip of a sharp knife. Coat the foil with nonstick cooking spray or butter. Place the foil-covered metal cooling rack over the baking dish or baking sheet. Form the meatloaf mixture from your favorite recipe into a loaf shape and place on top of the foil-covered metal cooling rack. Cook the meatloaf in the oven according to the recipe directions.
