How Do You Cook Low Fat Moroccan Chicken?
• Chop onion zucchini and garlic in appropriate size. • Heat oil in a large nonstick frying pan, and fry the chicken for three minutes, turning it over once. Set aside. • Now, cook the onion, zucchini and garlic in the frying pan, stirring for about 4 minutes, till they go tender. • Add the broth and bring the whole thing to a boil. • Finally, add the cooked chicken and chick peas, sultanas and prunes. Then simmer for about 10 minutes. Add the orange juice, and continue simmering for another 5 minutes till the mixture goes thick.
