How Do You Cook Lobster Tails And Tournados?
An extra special treat for any occasion – If you are using small sized lobster tails you probably want to add steak to your menu. Ingredients: Frozen uncooked lobster tails, thawed 4oz to 5oz Butter Cayenne Pepper Using kitchen shears, cut through the shell, down the center right to the end of the shell only. If not completely thawed, hold under room temperature tap water to speed the process up. Spread the shell apart slightly and cut meat down the center being careful not to cut all the way through. Insert a finger under the meat (between the cartilage) and gently bring meat to top of the shell. Push the shell together so meat stays on top of the lobster shell. Spread the softened butter generously in a think layer over meat. Sprinkle lightly with the cayenne pepper and arrange on a shallow baking pan. If youre not quite ready to serve you can refrigerate them until ready. Bake in oven at 550 degrees Fahrenheit for about 7 minutes. Serve with melted butter in little bowls or dishes f
