How Do You Cook Lobster Tail For A Presentation?
When you spend the extra money to serve lobster tail, it should taste delicious and look impressive when arranged on the plate. While there are many ways to cook lobster, baking the lobster tail atop its shell will produced a delicious and impressive looking entrée. This will involve removing the meat partially from its shell, but leaving it attached at the fin. After most of the tail meat is pulled from the interior of the shell it will lay atop the hard shell for the cooking and presentation. Step 1 Preheat the oven to 500 degrees F. Step 2 Cut a straight line down the center of the hard outer shell of the lobster tail, using the shears. Begin at the cut end of the lobster tail and stop cutting when you reach the tail fin. Step 3 Pull the meat of the lobster through the cut slit, so that it rests atop the lobster shell. Do this gently so that you do not damage the appearance of the meat or chip the shell. Gently pull apart the cut slit to make room for the meat to fit through. Do not
