How Do You Cook Like A New Orleans Cajun?
One of the great things about New Orleans is it never takes long for a Cajun to get a hold on a classic food dish and then kick it up a peg! What makes this dish Cajun is not the name or the dish – but the heat in place of the sour. You will enjoy this dish and friends will be shocked that you know how to make this fusion dish! Take the 1/4 cup of peanut butter, the 1/4 cup of Tabasco (link listed below for the Tabasco Store) SWEET & Spicy Sauce, Florida Orange juice and the Tabasco Brand Soy Sauce in a small saucepan – put it all together over low heat. Cook and stir just until heated though and the mix is 100% blended. This process should take about 2 minutes. Do not let this mix boil. Set aside. Take a not stick skillet, yes you can also use a Wok. Heat the oil over high heat. The oil is hot, add the Louisiana Shrimp & garlic. (any shrimp will do, I just love it when people use the products made here in the USA) BE CAREFUL HERE: Watch the garlic, if it starts to burn or smell like i
