How Do You Cook Light With Orzo?
Orzo, or Italian rice, is made from barley and is often used in place of rice in a variety of dishes. Because it is less dense than rice, it is an effortless way to lighten a dish. Orzo is very flavorful on its own, so it does not need heavy sauces or creams. A simple olive-oil-based dressing complements the tasty orzo perfectly! It is most often used in Italian or Greek dishes, but orzo is becoming more common in American fare. Orzo pasta with herbs and a flavorful vinaigrette is a delicious, light side dish that is ready in no time! Cook the orzo according to the package directions, omitting any butter or oils. You can add salt to the water, but use it sparingly. When the pasta is al dente, drain it, ensuring all excess water is thoroughly removed. Combine the remaining ingredients, except the olive oil, in a small bowl. Slowly add the olive oil, whisking constantly. The amount you use really depends on your taste. Pour this mixture over the pasta and toss to ensure consistent coatin
