How Do You Cook Lemon Pudding In The Microwave?
Lemon pudding can be made in the microwave, and this recipe will save the busy homemaker time as well as saving electricity. The microwave takes less time, does not heat the house, and uses less electricity than the conventional stove top. Assemble the ingredients. Separate three eggs and add sugar and lemon pudding mix, according to the directions, but mix in a large microwave safe dish. A mixing bowl works well. PLACE the mixed ingredients in the microwave. Cook on high for about three minutes. Open the microwave oven and stir the contents, making sure you mix the outer edge with the middle. Cook three more minutes and stir again. Check to see if the pudding is stiffening and starting to boil. Cook another minute or two, depending on how your microwave heats, but it should take about eight minutes total. Make the meringue. MIX the three egg whites to make a meringue by beating the egg whites until they are stiff, then add about 1/4 cup of sugar and a little cream of tartar toward the
