How Do You Cook In Le Creuset Dutch Ovens?
Le Creuset produces a popular line of versatile Dutch ovens. Le Creuset Dutch ovens are cast-iron pots used to prepare a variety of dishes. They are suitable for stovetop and oven use. However, because Le Creuset Dutch ovens are made from very hard, enameled material, they must be handled with care. Le Creuset Dutch ovens can’t be used in quite the same manner as other types of cookware, but as long as the chef is mindful of the rules they can produce great results. Wash the Le Creuset Dutch oven before use, especially if it is new. Use a soft sponge, hot water and mild dish soap and to remove all labels from the Dutch oven before use. Do not put Le Creuset Dutch ovens in the dishwasher. Inspect the Dutch oven before use and, if possible, familiarize yourself with the pot by reading the instruction manual. Pay especially close attention to the material the handles are made from. Some Le Creuset Dutch ovens have metal handles and knobs; these Dutch ovens can be put in the oven at any te
