How Do You Cook In An Enamel Or Iron Dutch Oven?
Dutch ovens are versatile cooking vessels, simple to cook in and easy to clean. With the proper care and use, a cast iron or enamel Dutch oven will bring many years of both indoor and outdoor cooking pleasure. You can adapt just about any recipe to a Dutch oven, especially a cast iron Dutch oven that is used in the outdoors. The only limit it will have is its size. You can use nearly any recipe for a cast iron Dutch oven in an enamel Dutch oven at home. Do not take the enamel oven camping, where it’s likely to get broken. Purchase a cast iron oven for the outdoors and save the enamel for the oven at home. Scrub the lid and oven in hot water and mild soap. Take a plastic scrub pad to it. Rinse it in clear hot water. Let both pieces dry completely. Do not use abrasive detergents. Use a paper towel to apply a thin coat of cooking oil to the inside and outside surfaces of the oven and lid. Wipe any excess oil with a clean paper towel. Do not allow any oil to pool in the oven or top of the
