How Do You Cook In A Cajun Microwave Box?
Cajun microwaves are wood- or charcoal-heated cypress roasting boxes used to cook meats, vegetables and other foods. Cajun roasting yields excellent flavor and is especially renowned for cooking meats. As with any slow-roasting method, you’ll be in for some down time, which makes the Cajun microwave ideal for cookouts and other get-togethers. Place food inside the box. Cajun microwave boxes typically contain a grate inside the box, mounted approximately one inch from the bottom. Add any oils and seasonings to the food at this point; once you begin cooking, you’ll want to keep the box closed to maximize the heat produced inside the box. Place meat or vegetables directly onto the grate. Depending upon the size of the box, you can roast chickens, turkeys, lamb, beef, various vegetables and even entire pigs. You may opt to add wood chips inside the box to lend a woodsmoke flavor to the food. Prepare the grease trap. Grease will drip from the food into the bottom of the box; to ease cleanup
