How Do You Cook Homemade French Fries?
Serve up hot, crispy, golden-brown French fries with vinegar and salt, catsup or melted cheese to put a smile on just about anyone’s face. Use this double-frying method to create the perfect French fry. Far better than frozen, homemade French fries are easy to make and well worth the effort. Start with large Idaho russet potatoes. Peel the potatoes or wash them and leave the skin. Square off the ends of the potatoes. Stand the potato on end and carefully make long downward cuts with a sharp knife. Use a knife or slicer and cut each slice of potato into long, uniform French fries. Submerge the cut potatoes in a bowl of cold water to prevent browning while the other potatoes are cut. Pre-heat the fryer to 320 degrees F. Remove the cut fries from the water and pat them dry on several layers of paper towels. Line a large baking dish with parchment paper. Drop the cut potatoes into the hot oil to blanch them. Load the fry basket. Leave plenty of room for the potatoes to cook without stickin
