How Do You Cook Healthy Good Tasting Collard Greens Without Meat?
Collard Greens are a staple in the southern family dinner. The greens are usually prepared with ham hock, bacon, pork fat back or some form of fat meat for the taste. Many health conscious consumers have cut the collard greens out of their diet because of all the fat calories. The greens themselves are a good healthy choice; it is the type of meat that is added to give them a taste that adds all the unhealthy fat. However, I have discovered a seasoning to cook collard greens in that is very healthy and above all, very tasty, fat free and cholesterol free. Wiley’s Southern Classic Seasoning for greens replaces the meat, seasoning and fat that would normally be added to the greens. The seasoning also tenderizes the greens and it takes less cooking time. Wiley’s Southern Classic Seasonings for greens is a dry mix packet and can be found in the produce section of the supermarket. Check the resource page for order instructions if you cannot locate it in your supermarket. Just imagine a fres
