How Do You Cook Healthy Chinese Lobster Congee Soup?
Eating healthy and cooking healthy is the key to longevity and a quality life that is free of disease and full of vitality. Authentic Chinese dishes incorporate various medicinal herbs and ingredients to help support the body’s immune system, detoxify and purify the blood. There are certain dishes that are favorites among Asian families; one is congee, a type of rice soup that is easy to make and very tasty. It is great for a snack or breakfast, especially if you are feeling a little under the weather or recovering from an illness. Chinese lobster congee soup can also be offered at dinner parties or just enjoyed with the family while celebrating a special occasion. Here is how to prepare it. Steam the lobster by first cleaning it and then placing it into the pot steamer. Depending on the size of the lobster, approximately 20 to 30 minutes of cooking is enough. Don’t overcook the lobster or the flavor will diminish. Save the liquid to make a lobster bisque or sauce. Wash the rice thorou
