How Do You Cook Ham And Rice Casserole Leftovers Recipe?
Ham and rice make a good combination and ham and rice casserole uses leftovers for a nutritious meal. This is an easy recipe that we created just to use the leftovers. We hope you enjoy it. Assemble the ingredients. Use what you have. Measurements are approximate, so you can use the leftovers available. This ham and rice casserole is good with more than two cups of rice, and more than a cup of ham. Cut the celery and carrots. Chop celery and carrots into a two-cup microwave-safe measuring cup or bowl. Add about 1/4 cup of water and cover with plastic wrap. Microwave the celery and carrots together. Microwave the celery and carrots for four minutes or so until tender. While these are cooking, chop the ham into small pieces and open the mushroom soup. Microwave the leftover rice. Add a little water to the leftover rice, cover, and microwave for a couple of minutes so it will break up easily. Mix the casserole. Add celery, carrots, ham, rice, mushroom soup and seasoning together. We use T
