How Do You Cook Gluten Free Tiny Grains (Quinoa, Amaranth, And Millet)?
Gluten free tiny grains (amaranth, quiona, millet) are a healthy, delicious alternative to rice or potatoes! This gluten free side dish cooks in about 30 minutes. Leftovers can be reheated, frozen, or used in your favorite fried rice recipe. Step 1 Buy the organic millet, quinoa, and amaranth in your favorite market. I buy mine at Whole Foods, but these gluten free grains can be found in the organic natural section in many grocery stores. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4888666/glutenfreegrains_Full.jpg’); }); gluten free millet, quinoa, and amaranth Fill a one cup measuring cup with the tiny grains – about 1/3 of each. Place in your 3 quart cooking pot. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4888666/glutenfree1_Full.jpg’); }); gluten free grains Add 3 cups water. The
