How Do You Cook Glazed Bacon-Wrapped Shrimp?
Glazed bacon-wrapped shrimp is one of the best and most delicious dishes that you can ever prepare. It’s the perfect blend of meats and sauces. It’s perfect for any occasion and when preparing this dish you can rest assured that your friends will be begging you for the recipe! Thaw shrimp and then preheat your oven to 375 degrees. Broil bacon for a few minutes, or until its lightly cooked. It should have a flimsy feeling. Slice bacon into thirds, depending in how much bacon you would like on your shrimp. Do not turn off oven. Wrap a slice of the slightly cooked bacon around a shrimp and insert a toothpick in the middle of the shrimp, therefore preventing the bacon from unwrapping. Repeat this until you are out of ingredients. Everything should even out. No worries. Place the bacon wrapped shrimp however you wish on a thin baking pan and place in the oven (still on 375 degrees) for 11 minutes. In a sauce pan mix your barbecue sauce and grape jelly to make your glaze. Stir on medium heat
