How Do You Cook Frozen Raw Shrimp?
Want to cook some delicious shrimp for your friends and family tonight? If you want to do it right, you’ve come to the right place. I’ll show you how to take frozen, raw shrimp and cook it in a way that is still tender and full of flavor. Enjoy. Thaw and clean your shrimp! Leave the frozen shrimp in the refrigerator to thaw the shrimp over the course of the night in a bowl covered with plastic wrap. If you are in a hurry and need them to thaw quicker, feel free to just run them under cold water until they start to feel pliable. When you are finished thawing the shrimp, be sure to rinse them all thoroughly under clean, cold water. Peel and devein the shrimp! To peel the shrimp, hold it in your hand with the legs facing up to the ceiling. One at a time, begin breaking the legs off in a pinching and pulling motion. Once all the legs are removed, place your thumbs on either side of the shell and peel the shell apart toward the top side. The shell should be removed with little resistance, i
