How Do You Cook Frozen Lobster Tail?
Frozen lobster has some definite benefits over fresh live Lobster. • Frozen lobster can be bought and stored until you are ready to use it. • Frozen lobster will be less expensive. • Frozen Lobster tail is easier to obtain. • A big benefit is that the frozen lobster has already been prepared so you don’t have to deal with the dilemma of cooking a live lobster. It is true that fresh live Lobster will generally taste better but that comes at a considerably higher cost. This is because fresh lobster is usually bought for the meat in the tail and claws. Frozen Lobsters tails can come from any of dozens of other different varieties of claw-less species which makes them more available and less costly. Sources Of Frozen Lobster Tail In general, there are two distinct sources for frozen Lobster tails. Some are harvested from warm waters and some come from cold waters. Most chefs consider the warm water varieties to be the least desirable. This is because by the time that they are harvested and
