How Do You Cook Fried Tilapia With Dijionnaise?
This easy fried fish recipe is guaranteed to please: even those who claim they don’t like fish! Tilapia, known for its hardiness and middle-of-the-road taste and texture, is an ideal fish for any person in any occasion. Combined with its relatively low cost when compared to other fish, this fried tilapia recipe can deliver again and deliver to your heart’s desire with ease. If you’ve purchased frozen tilapia fillets, these need to be thawed. To thaw, place them in the refrigerator for 4-6 in a covered pan. For quicker thawing, you can place them in their original packaging submerged in cold water. Place the Dijionnaise in a small bowl with a spoon. Pour the Panko onto a plate as needed and smooth until there is a smooth layer of Panko on the plate. This will be used as the breading for the fried tilapia fillets. After fillets are thawed, rinse the fillets with cold water and pat dry with a cloth. Choose a fillet and apply the Dijionnaise to one side of the fillet with the spoon, creati
