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How Do You Cook Fresh Kale Greens?

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How Do You Cook Fresh Kale Greens?

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You have come to the best place to receive my top secret recipe on how to make the best fresh kale greens! Not only can you use kale but can incorporate different greens such as collards or mustards. What tastes really great together is kale and mustard mixed. However today we will discuss making the best kale and this is the recipe for cooking all the others as well. See below the necessary steps to take to execute this delightful secret recipe. Take a tall big pot and fill it with 3 to 4 cups of water (your choice). Place 2 of your smoked turkey or pork parts inside to boil. Put a spoonful of salt in the water, 1 spoon of season salt, 1 pinch of garlic and one spoonful of paprika. Let all boil with parts covered for 15 minutes. After cleaning your greens by soaking in salt water and peeling the leaves from the thick stems you can begin putting them in the pot. Be sure to get as many leaves off of those thick stems as much as possible because not only will the greens take longer to co

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