How Do You Cook Fish In Foil?
Fish is definitely one of the favorite dishes of those from the deep south. Learning to cook it is not that difficult and can be a great experience in itself. In this “how to” article, you will learn one of the great ways to enjoy the taste of the sea with no effort at all. Go to your local grocery or seafood store and decide on which fish you would like to cook. If you have been successful in a recent fishing outing, that will work as well. This recipe will work with the skin on or off. Get a piece of heavy duty foil. Be sure the foil is big enough to completely cover the fish and then some. Place cleaned fish in the middle of the tin foil. Slice onions in to thin circles and place on top of fish. Now add the juice of one lemon to the fish, one teaspoon of salt and one teaspoon of pepper. Crush three cloves of garlic and place anywhere on fish. Drizzle with a little olive oil. Bring both sides of tin foil up and crimp at the ends, closing the fish inside. Place on to flat pan and put
