How Do You Cook Easy Spaghetti Meat Sauce?
Here is an idea for something tasty and hearty, and it’s easy, too! In fact, the toughest part of this is cutting the onions, pepper and celery. Add olive oil to bottom of large sauce pan or skillet over medium heat. Add cut onions, pepper, and celery and coat with olive oil. Add frozen ground beef, increase heat to medium high. Brown meat by flipping the frozen meat and scraping the browned portion from the frozen part (I use a metal spatula for this part). Stir Browned meat around with the onion, pepper, and celery. This will saute the vegetables as the ground meat browns. Add a little olive oil if necessary. Once all of the gound meat is brown, reduce heat a little and allow all the juices to cook out, stirring frequently. Remove from heat and drain if there is still some juice left. Return to pot. Stir in your favorite meatless spaghetti sauce and heat on low to medium -low until hot. Remove from heat. It’s done!
