How do you cook dried pinto beans?
Dried pinto beans are packed with nutrition and extremely healthy. A ½ cup serving has only 120 calories and 0 grams of fat, as well as 9 grams of fiber and 7 grams of protein. For someone that has never cooked dried pinto beans before, canned may be preferable because of ease of preparation. Dried pinto beans shouldn’t be overlooked though. Once the technique for preparing dried pinto beans is learned, they will quickly become a household favorite. Sort the beans. Dried pinto beans are usually sent through a machine that inspects for rocks and clumps of dirt. This doesn’t mean that the machine catches everything though. Take the time to sort through the beans to make sure everything that goes into the pot is actually a bean. Quickly rinse the dried pinto beans in a colander. Place the beans in a large vessel so that they can expand while they soak overnight. Beans will expand up to three times their size. Cover the beans with water, using about 6 to 8 cups per one pound of dried pinto
