How Do You Cook Deer Jerky In The Oven?
There are many different ways to fix deer meat, one of which is to make jerky out of it. You can buy jerky at just about any store you walk in but nothing beats eating deer jerky you made yourself. The process for making jerky is simple and inexpensive, though it does takes a while to finish. Once you’ve made jerky out of your deer meat, you’ll never go back to storebought versions. This dried meat stores well, plus you can take it wherever you go. Step 1 Stick the deer meat in the freezer until barely frozen. This will help to make cutting the meat into thin slices easier. Step 2 Combine the spices into a large bowl. Then add the soy sauce and the Worcestershire sauce. Use a whisk and mix the sauces and spices together. Step 3 Take the deer meat out of the freezer and slice into 1/8-inch thick strips. Put the deer strips in the bowl of marinade making sure that the meat is completely covered. Cover the bowl with a lid or aluminum foil and set in the fridge for 12 hours. Step 4 Remove
