How Do You Cook Cornish Hens On A Rotisserie On The Gas Grill?
Cornish hens make for excellent rotisserie cooking because they are smaller and can cook faster than larger game. There are a variety of ways to season your hens to taste the way you personally enjoy them. Regardless of how you season them, make sure the meat is cooked thoroughly to have a tasty, healthy and safe meal. How to Cook Cornish Hens on a Rotisserie on the Gas Grill Step 1 Thaw the Cornish hen(s). Then, wash the hen(s) thoroughly before preparing them for cooking. Step 2 Apply marinade or seasoning to the skin of the hen(s). If you want to place seasoning between the skin and the meat, make small incisions on the skin and pull it up. Insert the seasoning or marinade in these areas while keeping the skin intact over the bird. Even if you don’t want to eat the skin, keep it on while cooking to keep the hen from drying out. Step 3 Run the rotisserie spit along the inside of the hen cavities. The forks should weave under the wings and drumsticks to hold the hen securely in place
