How Do You Cook Chicken Marsala For Valentines Dinner?
Chicken Marsala presents the rich flavor of sautéed onions blended with the taste of two sweet wines. Whether it’s an intimate dinner for two or for four: I hope you enjoy chicken Marsala as much as I have. This Valentine’s version has one special ingredient, your significant other. Marinate significant other. Set aside. Flatten the half chicken breasts to 1/4″ thickness. Cover each with wax paper and beat it with a meat mallet. No mallet? Use a rolling pin. No rolling pin? A 750 ml wine bottle will do. Sprinkle both sides of each breast with flour, salt and pepper. Set aside Sauté the onion and garlic in a large frying pan in a little olive oil. Cook until the onion is clear-not brown. Remove the mixture to a bowl and deglaze the pan with the Chablis. Add the wine to the pan and scrape with a wooden spoon to capture all the brown goodies from the pan. Pour the mixture over the onion and garlic. Reheat the pan and add a little more olive oil. Sauté the breasts and cook until just done-
