How Do You Cook Chicken And Rice?
• Use a 12×8-in dish and combine onion, green pepper and olive oil. • Microwave at high 31/2 minutes or until it is tender. • Stir in all ingredients except the chicken and paprika. • Arrange chicken on top, bony side up and meatiest portions to outer edges of dish. Cover with plastic wrap. • Microwave at high 10 minutes. Turn over and rearrange the chicken, rotate the dish and sprinkle with paprika. Re-cover. Microwave at high for seven to 10 minutes more or until meat is no longer pink and rice is tender.
