How Do You Cook Chicken And Rice Casserole Cajun Recipe?
We eat lots of Cajun dishes, and make up many of our own, sometimes when we realize we do not have what we need to make a recipe we have already started. We never get flustered, and never go to the store for products at the last minute. We just make something that works. This chicken and rice casserole is one of those “accidents” that we decided we like. Brown the chicken on the top of the stove. Put the frozen chicken in a casserole dish and brown it on the top of the stove. Once the chicken is thawed, cut the pieces into about one-inch square size and salt and pepper the pieces. Use Cajun seasoning if you like. You can make this a Cajun dish or not–just with the seasoning. Chop the vegetables for the microwave. If you like cooked celery or bell pepper in a casserole like this, chop the bell pepper and or celery in a little microwave safe bowl, add a little water, cover with plastic wrap and cook for about three minutes in the microwave. Continue cooking the chicken. Add a little wat
