How Do You Cook Chapchae (Korean Dish)?
• Make the marinade. Marinate the beef in the mixture of 100 ml Mirin, pureed garlic and onion, strips of ginger 100 ml kikoman, beef powder and other seasoning for at least an hour.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Soak the vermicelli first in cold water to loosen the strands. Then blanch in boiling water for 3 minutes or less. Rinse with cold water to stop the cooking process. Drizzle with sesame oil. • Saute the julienne vegetables(Carrots, black mushrooms, Onion and garlic, ginger) an Korean beef in a wok with ordinary cooking oil. • Add the marinade. • Add apples to help lessen the acidity • Add sugar to adjust the the sweetness. (this is important as kikoman
