How Do You Cook Carbonara, Rachael Ray Recipes?
The popularity of Rachael Ray started with her 30-minute meals. Cooking the most delicious meals in the quickest time is her talent. Rachael Ray recipes are one of the most simple but very creative dishes. Using the right ingredients will never fail when it comes to cooking. Here is one recipe that Rachael has perfected. She has made the perfect carbonara recipe that anyone will love. So here’s your favourite “bacon-and-egg pasta”. Enjoy! Step 1: In a saucepot, boil water enough for 1 pound of pasta. It takes around 4 to 6 quarts of water for this amount. In the pot of water, add 2 tablespoons of salt. Step 2: Once the water starts to boil, add 1 pound of pasta into it. Cook the pasta for 8 minutes or until al dente. Stir this mixture constantly to prevent them from sticking to one another. Step 3: While the pasta is cooking, time to prepare the sauce. In a skillet, add 1/4 cup olive oil and set the stove to medium heat. Fry ΒΌ pounds of chopped pancetta in the olive oil for 2 minutes o
